Restaurant leads for commercial plumbers in Florida
How do commercial plumbers get restaurant accounts? Call the restaurants the state just cited for leaks, no hot water, slow drains or plumbing in disrepair. In the last 30 days Florida inspectors cited 798 restaurants for it, and 340 ended in a warning or worse.
Florida, last 30 daysUpdated October 14, 2026The best time to call a restaurant
Right after the state cites it. The owner has a problem on paper, an inspector coming back, and a reason to answer a call from someone who can fix it. The citation list tells you who needs you this week, before a competitor calls them.
What the state cites
The codes that matter to a plumber: water leaking from pipes or faucets (29-11), hand sinks without hot enough water (27-16), plumbing in disrepair (29-08), standing water or slow drains (29-20) and no running water at a sink (27-19). Soap and paper towel citations are left out.
How to use the list
The inspector checks a cited leak or a cold hand sink again on the next visit. Call with the exact line the inspector wrote and a time you can come out.
Where the most citations were this month
Miami-Dade County (128), Orange County (120), Broward County (53), Duval County (48), Volusia County (43).
Leads by county
Brevard · Broward · Collier · Duval · Hillsborough · Lake · Lee · Manatee · Miami-Dade · Orange · Osceola · Palm Beach · Pasco · Pinellas · Sarasota · Seminole · Volusia
Questions
How do commercial plumbers get restaurant accounts?
Call restaurants right after a state inspection cites them for leaks, no hot water, slow drains or plumbing in disrepair. We send you those restaurants every weekday morning with the inspector's words, the phone number from the state license file and a link to the report.
Where does the data come from?
Florida's Department of Business and Professional Regulation publishes every restaurant inspection, new license, plan review and ownership change. We read every new report, cross-check each record against the state license file and our own database of 69,000 licensed restaurants, and drop anything we cannot verify.
How fresh are the leads?
We scan the state's records every two hours on weekdays. The state posts an inspection two to four business days after the visit, and it reaches your list the morning after it appears.
How much does it cost?
Start with 15 free leads from your counties, no card. The daily list is $149 a month for up to three counties, or $449 a month for the whole state. A one-county 30-day spreadsheet is $19.
Do you contact the restaurants?
No. We never contact the restaurants and we do not sell to them. You get the record, the phone number from the state license file and a link to the state's report.
Other trades
Pest control · Ice machine service · Refrigeration repair · Restaurant supplier