Restaurant leads for commercial refrigeration and kitchen equipment repair companies in Florida
How do commercial refrigeration and kitchen equipment repair companies get restaurant accounts? Call the restaurants the state just cited for coolers not holding temperature or in disrepair. In the last 30 days Florida inspectors cited 1299 restaurants for it, and 514 ended in a warning or worse.
Florida, last 30 daysUpdated October 14, 2026The best time to call a restaurant
Right after the state cites it. The owner has a problem on paper, an inspector coming back, and a reason to answer a call from someone who can fix it. The citation list tells you who needs you this week, before a competitor calls them.
What the state cites
Inspectors cite cold-holding equipment in poor repair (14-74), refrigerators with damaged interiors (14-36), and food held above 41F when they name the cooler or unit that caused it.
How to use the list
A cooler that will not hold 41F costs the owner food every day it runs. Lead with the reading the inspector wrote down and offer a service call.
Where the most citations were this month
Miami-Dade County (308), Duval County (110), Orange County (84), Pinellas County (63), Volusia County (63).
Leads by county
Brevard · Broward · Collier · Duval · Hillsborough · Lake · Lee · Manatee · Miami-Dade · Orange · Osceola · Palm Beach · Pasco · Pinellas · Sarasota · Seminole · St. Johns · Volusia
Questions
How do commercial refrigeration and kitchen equipment repair companies get restaurant accounts?
Call restaurants right after a state inspection cites them for coolers not holding temperature or in disrepair. We send you those restaurants every weekday morning with the inspector's words, the phone number from the state license file and a link to the report.
Where does the data come from?
Florida's Department of Business and Professional Regulation publishes every restaurant inspection, new license, plan review and ownership change. We read every new report, cross-check each record against the state license file and our own database of 69,000 licensed restaurants, and drop anything we cannot verify.
How fresh are the leads?
We scan the state's records every two hours on weekdays. The state posts an inspection two to four business days after the visit, and it reaches your list the morning after it appears.
How much does it cost?
Start with 15 free leads from your counties, no card. The daily list is $149 a month for up to three counties, or $449 a month for the whole state. A one-county 30-day spreadsheet is $19.
Do you contact the restaurants?
No. We never contact the restaurants and we do not sell to them. You get the record, the phone number from the state license file and a link to the state's report.
Other trades
Pest control · Ice machine service · Plumbing · Restaurant supplier